Creative Cooking

In order to avoid food boredom as a practice veganism/vegetarianism. I often tapped into my creativity, experiential, and innovative sides 😋 to encourage unique flavors by using ingredients in new ways, trying different spices and herbs to switch up the traditional combinations of flavors.
I am known for straying from a recipe 😊

This is my version of garlic honey tofu. This dish was inspired by my daughter’s menu request. I often seek help with my menu planning from my family in order to satisfy their taste buds.🫶

👩‍🍳In this dish, I used @solcuisine sprouted organic extra firm tofu. This brand is my favorite, as I love the low moisture and texture of the tofu. It is easier on the digestive system and has more nutrients than regular tofu as it is made from sprouted soybeans.

As a Registered Holistic Nutritionist, I use food as medicine.